Sunday, June 27, 2010

News for guests!






June 27, 2010

Many changes have come about in the past couple of weeks --- in recognition of our pledge to be Virginia Green, we now recycle mixed paper in addition to bottles and cans. While it comes naturally to me to recycle paper, I still catch Joanne throwing away paper -- then a few minutes later she’ll move it to the recycling bin on the other side of her desk. I’m confident that another week in training will make it second nature to her as well. She’s says it’s okay to write “you CAN teach an old dog a new trick!” As always, guests can leave paper recyclables on any counter, and a staff member will see that it goes into the proper receptacle.

The registration table now has brochures of local attractions and maps for campus, downtown and Virginia. A basket above the guest laptop is filled with restaurant menus -- most within walking distance. Downtown Blacksburg has restaurants for Italian, fish tacos, seafood, vegetarian, Greek, Mexican, Thai, and of course, American food fare.

The gift shop has moved to the office, which is convenient at check out. The most popular items are our hand-thrown stoneware mugs and the B&B guidebooks, which have a certificate for buy-one-get-one-free overnight at more than 1,200 B&Bs in the U.S. We also sell umbrellas, aprons, soap, ornaments and some books. Check out the new nightlights -- they look plain ceramic, but come alive to 3-D when turned on. There's one in the half bath and one in the office, and we have several styles (horses, wine and cheese, waterfall, tea) - the kind of gift anyone can use!

Joanne must have caught my green thumb because she planted an herb garden! Herbs such as basil, rosemary and lemon balm are wonderful in baked goods, as well as for fresh garnishes. We had guests this week who were just thrilled to see the herbs we have growing, and I garnished some plates with colorful pansies – only edible flowers and sprigs on the plates.

The inn surely is an interesting place -- constantly revamping its style and trying to anticipate your needs. I’m enjoying being a part of everything, as I close in on being here one month, and I’m having a wonderful time meeting new guests and the repeat crowd, many of whom have never stayed anywhere else in Blacksburg! I can see why! Liz

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