Meet Opal and Roger...

Since it’s not warm enough to start updates on my garden I’m introducing the newest members of “my family”. I’ve always dreamed of owning fish, but was afraid of being too attached if they didn’t survive. Luckily for me, our maintenance worker, Scott, had an old fish tank and he gratefully brought it over for me. Thus begins the story of how my dream became a reality.

Within hours, I dashed to PetSmart to buy all the equipment. I knew what to get, but not specifics. The store associate was helpful and didn’t roll her eyes when I asked silly questions that should have made her wonder if I was ready to own fish! It took me 2 hours to set up my tank and fill it with water, it’s 20 gallons! So I had a gorgeous fish tank, but no fish…

Finally on Saturday, February 5, I made my way to the pet store for: a gold gourami and a blue dwarf gourami. The experience that follows can best be described as a nervous mother taking her first baby home. As soon as my fish were scooped out of
the tank, I was apprehensive that they would be in my care, and I want to make sure they are as happy as possible. The associate warned me that the gold gourami might bother the dwarf. I didn’t want my fish to be bullied! Reluctantly I traded the dwarf for an Opaline gourami that would grow to be about 5 inches like the gold one. Happy with my decision, I let George, my boyfriend, carry the fish, for fear I would trip, and they would go flying! On the drive home I kept asking if they were okay, and I drove extra cautiously.

I had read enough about fish to know that introducing them to their new home is crucial, especially in regards to temperature. After floating the bag for 30 minutes, it was time to free the fish. When I opened the bag, it collapsed, and they couldn’t get out or breathe. I panicked, but George was calm and helped them into the water. Finally they are home and I can breathe a little easier.

I fed them and got down to the last piece of business, naming them. I chose Opal for
the blue Opaline Gourami. George chose Roger for the Gold gourami because that’s the first name that popped into his head. Opal and Rog were shy at first, but after a few hours they started swimming around. I checked on them every 20 minutes, and I enjoy watching them swim and chase each other. Little did I know, the chasing was aggressive behavior and would lead to trouble! But I’ll save that story for another week… Liz

Happy New Year [it's still January!]

Friday, Jan. 28, 2011 - Happy New Year! Well, okay, it’s a little past the “season” but still in the first month, if barely. It’s a slow time in Blacksburg, and a busy time at Clay Corner Inn. January is one of our Deep Cleaning Months, and we not only clean d-e-e-p-l-y, but also repair, renovate, retrofit, paint – whatever it takes to keep things shipshape for your visits.

Top priority this year: resurface those wonderful [though weathered], old, porcelain tubs in the main house. You can’t buy that quality, and the resurfacing is bright, beautiful, sparkling and shiny! Scott Mattox, our go-to guy for all things maintenance and repair, gets the credit for this amazing renovation and the new white epoxy finish on the American Room shower walls. That old yellow simply didn’t go with anything, especially not Old Glory’s color scheme! Of course, John is still Chief Factotum (look that one up), but he’s wearing a cast on his left arm, and it limits his capabilities temporarily. I’d love to report that his parachute didn’t open, and he thought to land on his left arm since he’s right-handed, but it was the ol’ slip-on-the-ice-while-walking-the-dog scenario.

I’d take a photo of one of the bathtubs, but we’re sold out as I write this, and everyone has checked in – how cool is that for a winter night that started with a cold and snowy morning? So, I’m showing you three other things in photos. One is our AeroGarden (www.aerogarden.com) herb garden in our inn kitchen! Yes, we are growing and picking fresh herbs each morning all winter! We have snapdragons blooming in a small flower AeroGarden in the office.

The man relaxing by the fire last weekend is VT dad Mike Pereira. He comes often, and he spends a good part of the evenings right here, in the main living room, by the fire. He's engaging, shares a bottle of wine, and last weekend, he brought some great, homemade cookies. And we thought we had the corner on tasty cookies! Thanks, Mike.

The other photo is Cash. People ask why I don’t put blankets on my horses, which live outside 24/7. They’re uniquely designed for all kinds of weather. I can warm my hands under Cash’s mane, and here’s what horses do 16-18 hours every day. They eat grass. They paw through the snow, and they eat grass. When it’s 98 degrees, they’re out in the open --- eating grass. When it’s stormy, raining and thundering, they eat grass, often oblivious to inclement weather. And Cash just took a minute break to look up at me for this photo. Right now, he’s probably --- eating grass. And he’s warm and happy in his winter coat. Digestion and motion also contribute to keeping horses warm, so eating grass (or hay if there's a significant snow covering) and living in open pastures suits them just fine.

We have some new packages coming soon – a movie night, a bed ‘n biscuit special (dog-related) and it just wouldn’t be a real February without some special chocolate treats. Take care and stay warm, Joanne.

Autumn at Clay Corner Inn

October 30, 2010 – The recent football winning streak of the Virginia Tech Hokies is enough to make autumn sensational, but it’s been an awesome fall around Blacksburg of blue sky, sunny days, cool mornings, fresh apples and Hokie colors in nature – the burgundy and orange mixed with golds, reds and earthy browns in the trees and crunching under foot.

Inside the inn, we’ve added curved shower rods for more elbow room, full mirrors where little medicine cabinets used to be and bright banks of lights in place of dinky, one-bulb fixtures. And those wall mounted soap dishes and dated toothbrush holders? Gone. In the smallest bathrooms, we’ve added side mirrors too. The photo above only has 3 lights, not 12. It’s real tricky to take a photo of mirrors in a small bathroom without being in it!

We are proud to have Virginia Green certification, but Liz is taking everything several steps farther. To reduce water bottle waste, she’s purchased water bottles with the Clay Corner Inn logo. They are full of ice cold, refreshing water in all the refrigerators. You may have as many as you like, and leave the bottles on the counters (or buy one for $5). They are washed, rinsed, sanitized [in our commercial dishwasher] and re-filled with more ice cold, refreshing water.

Not satisfied with any effort less than the best, Liz has a new, stainless steel, compost bin in the kitchen which will be mixed with green and brown organic matter outside and turned in her vegetable garden for next year. We have Aerogrow systems for growing our own herbs and flowers in winter.

It’s exciting to be part of this great conservation awareness mood that has swept the country, our state, Virginia Tech, Blacksburg and Clay Corner Inn. And while we are eco-friendly and prudent with utility usage, you, the guest, are the most important part of our business, and we guarantee your comfort. We work for you! Thank you for coming – again and again! Joanne

Oct. 17, 2010 - So what is it about Fall?? Pumpkins, hay, Hokies, leaves, Thanksgiving, Virginia Tech football, crispy morning air, zucchini bread, chrysanthemums, sweatshirt weather??? It's all of the above and more. Virginia Tech football generates electricity in the air on weekends, and orange and maroon are in the air in falling leaves as well as in the stadium where "Go Hokies" permeates our small town lives this season.

At Clay Corner Inn, we celebrate downtown Blacksburg every day. Apples from the farmer's market are out for guests all the time. Cookie bar starts every Friday at 2 p.m. We have a new, little compost "system" and new re-usable water bottles and new towels and a new ice machine. And those medicine cabinets in bathrooms that so "date" the place?? Almost gone. New wall mirrors and new lights ... yes, ladies and gentlemen, you'll have real light for makeup application and shaving!

It's exciting just putting pumpkins on the front steps. When I did this our first year in business, 1994, John said "they'll never last" ... those pumpkins were there when I put up the Christmas decorations. We love Virginia Tech -- it's conservative yet fun, and the students are respectful. Our pumpkins stay on our front steps one block from Virginia Tech's campus until December. (John went to the Univ of Wisconsin and we lived and were married in Boulder, Colorado -- so he was thinking of those party schools, not the well-grounded Virginia Tech on the next block!)

And we love our mid-week business travelers who find Clay Corner Inn so refreshing and not the cookie cutter, look-alike, hotel rooms. A special thanks to the Nissan men who come repeatedly to visit the Virginia Tech Transportation Institute. We're not asking for a car, just keep coming, and we'll keep those crepes and eggs Benedict coming your way mornings!!

Y'all have a wonderful, thankful Fall --- Go Hokies!! Joanne.

Fall Colors

There are new colors all around us as summer officially turns into autumn. The leaves are slowly starting to change colors, which will make for some beautiful scenery on all the hikes in the New River Valley. Of course, on weekends the streets become flooded with orange and maroon t-shirts as the Hokies cheer on Virginia Tech football. This weekend happens to be an away game against Boston College, but there are always students showing their pride here in Blacksburg, Va.

Here at the Clay Corner Inn, we are enjoying new colors too, mostly in our gardens. A purple hyacinth, which was given to us by a guest, is now in full bloom with vibrant shades of purple. On the other side of the fence, my tomato garden is still producing plenty of tomatoes and even a few peppers now. There’s even a cherry tomato plant
across the way that must be from John’s garden a few years ago. I’m excited to start harvesting those tomatoes soon!

We recently just finished planting a bunch of mums around the property. There are even maroon and orange ones to show our support for Virginia Tech! I know I’m enjoying the vibrant colors and I hope that you’ll be able to stay with us and enjoy them too. There’s a garden with a bench out back that has more plants around it which looks so inviting for reading a book in the evenings. Perhaps I’ll run into you out there sometime; but always know that we’re here to help you plan your visit and make your time in Blacksburg special. Don’t hesitate to contact us with any questions!

Happy Fall!
Liz

New Sheets!

While we finally got some much needed rain on Saturday, it proved to be a soggy day for the first Virginia Tech home football game. Our guests here at the Clay Corner Inn appreciated coming back to a warm house and taking an afternoon nap between our new Compy spa sheets. I’ve been told that they are soft and “buttery” and are “simply amazing”! Hopefully I’ll get a chance to try the sheets out next week when we aren’t so busy. Some guests enjoy the sheets so much that they decide to buy a set from our gift shop. While some would consider a queen set to be pricey at $129, anyone who has slept on these sheets would tell you that it is definitely worth the money to have a luxurious nights sleep.

Our recent investment in new sheets is just another example of how we strive to improve our guests’ experience. Through constantly updating our amenities and services offered, we hope to be able to provide you with a warm and enjoyable experience. As always, if there’s anything that we can do to help make your stay special, don’t hesitate to contact us. While we can’t control the weather or make sure the Hokies win, we can always help you make dinner plans, prepare a plate of homemade cookies, or suggest a great day hike. I’m most positive that you’ll enjoy your stay in Blacksburg and feel at home at the Clay Corner Inn.

Liz

Edible Creations

Here in Blacksburg, we’re gearing up for the first Virginia Tech football game and preparing the inn for a busy fall. Thankfully we have a break in the heat spell and have the chance to clean and bake in a more comfortable setting. I know I appreciated the cool breeze today when I was picking flowers to replenish our vases on the breakfast tables. Arranging flowers is one of the more creative sides to innkeeping that I find very enjoyable!

There happens to be creative opportunities available most days here at the Clay Corner Inn. Every morning I get to garnish plates with fruits and occasionally fresh herbs from our garden, or even pansies, which are an edible flower. Certain evenings we have guests arrive who are celebrating an anniversary or a birthday. Then I get to put together a cookie platter to leave in the room.

On our website we offer certain specials that can make your stay more enjoyable. My personal favorite to prepare is the snack basket which includes cheeses, crackers, fruit, and nuts. It’s a lovely idea for an afternoon after a long drive, or for a relaxing evening after you’ve been at the Virginia Tech football game. We’d be happy to put together a treat for you, so don’t hesitate to let us know if you’re celebrating a special occasion or would just like something to munch on before dinner. Plus, it gives us a chance to be creative and have fun! We’re here to provide you with a friendly atmosphere and warm hospitality, so we look forward to hearing from you soon!

Liz